Equipment
- Cutting Board
- Knife
- Bowl
Adjust Servings
Ingredients
- 1 bunch cilantro rough chop
- 1 bunch parsley rough chop
- 10 leaves mint sliced
- 3 stalks green onions sliced
- 1 small carrot thinly sliced
- 1 small cucumber thinly sliced
- 1 bell pepper thinly sliced
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- In a bowl toss everything together. Serve and enjoy.