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Brussel Sprout Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 4 cups brussels sprouts shredded
  • 1 cups cucumber shredded and liquid squeezed out
  • 1/4 cup almonds sliced
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 - 1/2 cup cranberries dried
  • 1-2 Tbsp hemp seeds
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tsp honey
  • Pinch salt
  • Pinch black pepper
  • 1 clove garlic minced or paste
  • 1/2 - 1 Tbsp brown mustard

Equipment

  • Knife
  • Cutting Board
  • Bowl

Method
 

  1. In bowl whisk together olive oil, red wine vinegar, honey, salt, pepper, garlic, and mustard. Add the remaining ingredients Brussels sprouts, cucumber, almonds, pumpkin seeds, sunflower seeds, cranberries and hemp seeds to the bowl and mix well.
  2. Serve and enjoy!