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Brussel Sprout Salad
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Course:
Side Dish
Keyword:
Salad, Vegan
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
People
Calories:
Equipment
Knife
Cutting Board
Bowl
Adjust Servings
1x
2x
3x
Ingredients
4
cups
brussels sprouts
shredded
1
cups
cucumber
shredded and liquid squeezed out
1/4
cup
almonds
sliced
1/4
cup
pumpkin seeds
1/4
cup
sunflower seeds
1/4 - 1/2
cup
cranberries
dried
1-2
Tbsp
hemp seeds
1/4
cup
olive oil
1/4
cup
red wine vinegar
2
tsp
honey
Pinch
salt
Pinch
black pepper
1
clove
garlic
minced or paste
1/2 - 1
Tbsp
brown mustard
Instructions
In bowl whisk together olive oil, red wine vinegar, honey, salt, pepper, garlic, and mustard. Add the remaining ingredients Brussels sprouts, cucumber, almonds, pumpkin seeds, sunflower seeds, cranberries and hemp seeds to the bowl and mix well.
Serve and enjoy!