Equipment
- jar w/ lid
Adjust Servings
Ingredients
- ¼ cup olive oil
- 3 Tbsp balsamic vinegar
- 3 tsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 tsp water
- 1 tsp garlic minced
- 2 tsp Dijon mustard
- salt and pepper to taste
Instructions
- Add all ingredients to jar. Top with lid and shake until mixed well.
Nutrition
Calories: 138kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 89mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg