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Asian Cucumber Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Appetizer, Asian, Salad, Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 2 seedless cucumbers chopped into 1 inch bites
  • 1/2 tsp salt
  • 2 1/2 tsp cane sugar
  • 4 tsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp sesame oil
  • 1/4 small red onion sliced
  • 2-4 cloves garlic finely chopped
  • 2 1/2 tsp toasted sesame seeds
  • a small handful of chopped cilantro optional
  • 2 tsp chili oil optional

Equipment

  • Cutting Board
  • Knife
  • Bowl

Method
 

  1. Add all ingredients into a bowl and mix well. Set in refrigerator for 1-2 hours before serving. Serve as a side dish.