1pound Brussels sprouts ends cut off and sliced in half
1/2cupbutter melted
3tbsp parsley Finley chopped
1/2 lemon juiced
1tsp salt
1tsp parsley
Instructions
In a bowl mix together all ingredients and then place on a lined baking sheet and bake in the oven at 375 for 30 minutes or until cooked. Serve as a side dish to any meal. Enjoy!