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Pickled Red Beet Eggs
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Course:
Appetizer
Keyword:
Appetizer, Eggs
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
People
Calories:
Equipment
pot w/ lid
container w/ lid
Adjust Servings
1x
2x
3x
Ingredients
1
dozen
eggs
hard boiled and peeled
2
cup
red beets
peeled and sliced
1
cup
white vinegar
1
cup
water
3
Tbsp
honey
Instructions
In a pot add water vinegar and honey and bring to a boil. Once honey is dissolved take off the heat.
In a jar add eggs and beets and pour over vinegar mixture. If need be add more water to make sure eggs are covered with liquid.
Store in the fridge for one week. After a week eggs should be a beautiful purple pink color and ready to eat.
Eat as a snack or top of a salad.