Equipment
- Sheet Tray
- Cutting Board
- Knife
- Bowl
Adjust Servings
Ingredients
- 4 cups brussels sprouts Cleaned and slice in half
- 2 Tbsp olive oil
- 2 tsp sea salt
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp balsamic vinegar
Instructions
- In a bowl toss all ingredients together. Dump out on to a sheet tray and put into a preheat oven of 400 for about 30 minutes. Or until sprouts are looking nice a crispy and have a beautiful golden colour on them. Serve as a side dish with any meal and enjoy!