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Tossed Salad with Lemon Vinaigrette Dressing

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Course: Dressings, Marinades, Salads, Sauces
Keyword: Dressing, Salads
Prep Time: 15 minutes
15 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 553kcal

Equipment

  • Blender
  • Bowl
  • Cutting Board
  • Knife
  • Whisk

Adjust Servings

Ingredients

  • mixed Greens
  • 1/4 red onion thinly sliced
  • 1/2 medium cucumber thinly sliced
  • 1/2 cup cherry tomatoes quartered
  • 1/4 cup fresh lemon juice
  • 1 small garlic clove grated
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt more to taste
  • freshly ground black pepper
  • 1/2 teaspoon honey or maple syrup optional
  • 1/4 to 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon fresh or dried thyme optional

Instructions

  • Whisk together everything and toss over mixed greens and veggies

Nutrition

Sodium: 653mg | Calcium: 53mg | Vitamin C: 50mg | Vitamin A: 528IU | Sugar: 10g | Fiber: 3g | Potassium: 497mg | Calories: 553kcal | Monounsaturated Fat: 40g | Polyunsaturated Fat: 6g | Saturated Fat: 8g | Fat: 55g | Protein: 3g | Carbohydrates: 17g | Iron: 2mg