Keyword: Main Course, Stir Fry, Tofu, Vegan, Vegetarian
Prep Time: 20 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 40 minutesminutes
Servings: 4people
Calories: 73kcal
Equipment
pan
Cutting Board
Knife
pot with lid
Bowl
Whisk
Adjust Servings
Ingredients
1/2block Tofucubed
1 to 2cupsof Mushroomschopped
1Asian Eggplantcubed
1/2cupof chopped Green onions
2-4clovesof garlicchopped
1TBSPMiso
2TspMirin
1TBSPSoy sauce
1TspHoney
1tspGingerfresh or powder
optional Kimchi
Instructions
Prepare all ingredients, Chop all veggies in to bite size pieces and throw into a hot pan with some oil. Stir around for a bit until veggies start to look wilted.
In a bowl add miso, mirin, soy sauce, honey, and ginger. Whisk together until miso is well mixed through then add sauce over veggies and mix through. Also at this time add green onions.
If you want adding kimichi to pan while its cooking is also yummy.