Equipment
- jar w/ lid
Adjust Servings
Ingredients
- ¼ cup olive oil
- 3 Tbsp balsamic vinegar
- 3 tsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 tsp water
- 1 tsp garlic minced
- 2 tsp Dijon mustard
- salt and pepper to taste
Instructions
- Add all ingredients to jar. Top with lid and shake until mixed well.
Nutrition
Sodium: 89mg | Calcium: 12mg | Vitamin C: 4mg | Vitamin A: 6IU | Sugar: 2g | Fiber: 1g | Potassium: 64mg | Calories: 138kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 14g | Protein: 1g | Carbohydrates: 4g | Iron: 1mg