Sheet Pan
Knife
Cutting Board
Bowl
- 2 cups salmon about 30 oz
- 1/2 cup parmesan cheese
- 1/2 cup bread crumbs
- 3 stalks green onions chopped
- 2 eggs
- 1/4 of a lemon juice
Sodium: 362mg | Calcium: 200mg | Vitamin C: 2mg | Vitamin A: 333IU | Sugar: 1g | Fiber: 1g | Potassium: 427mg | Cholesterol: 128mg | Calories: 233kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 10g | Protein: 23g | Carbohydrates: 11g | Iron: 2mg