3Tbspdillchopped, fresh or substitute 1 Tbsp dried
2Tbsptomato paste
2bay leaves
1Tbsppickle juice
2tspcorianderground
salt and pepper to taste
sour creamoptional
Instructions
In a large pot on medium-high heat, cook oil, onions, garlic, carrots, celery and bell pepper until soft, about 2 - 3 minutes.
Add all the remaining ingredients, and bring to a boil. Reduce the heat to a simmer, partially cover with a lid, and let cook until the beets are soft, about 15-20 minutes. Remove the bay leaves before serving.