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Savoury Congee
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Course:
Breakfast
Keyword:
Asian, Breakfast
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
People
Calories:
Adjust Servings
1x
2x
3x
Ingredients
3/4
cup
rice
7
cups
water or broth
1
Tbsp
ginger
diced
1/4
tsp
white pepper
salt
to taste
Optional Ingredients
Cilantro
Sauté mushrooms
scallions or green onions
sesame seeds
chili garlic oil
oyster sauce
Instructions
In a pot add rice, water, ginger, white pepper, salt, and bring to a boil. While stirring occasionally simmer until it becomes thick porridge like consistency. Serve in bowls and top with any or all the optional ingredients.