Equipment
- baking dish
- Skillet
- Pot
Adjust Servings
Ingredients
Filling Ingredients
- 1 lbs ground beef
- 1/4 cup carrots chopped
- 1/4 cup peas
- 1/4 cup corn
- 1 onion chopped
- 2 stalks celery chopped
- 2 Tbsp tomato paste
- 1/4 cup tomato sauce
- salt to taste
- black pepper to taste
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp coriander
Cauliflower Mash
- 1 whole cauliflower chopped
- 2 Tbsp butter melted
- 1/4 cup sour cream
- salt to taste
Instructions
Filling Instructions
- Heat a skillet over medium-high heat and sauté onions, carrots, and celery for about two to three minutes.
- Add ground beef and cook until browned. Add minced garlic, salt, pepper, thyme, parsley, and coriander.
- Add tomato paste and sauce. Cook for about 5 minutes. Then add peas and corn.
Mash Instructions
- Boil cauliflower until soft.
- drain and layout on a towel to dry off.
- In a bowl mash cauliflower until well incorporated. Add melted butter, sour cream, and salt. Mix well until you get desired consistency.
Cottage Pie Instructions
- In a baking dish add meat filling to the bottom and top with cauliflower mash. Bake in a preheated 375 degrees oven for about 25-35 minutes or until dish is bubbling and top is browned up. Serve and enjoy.