Tomatillo Salsa/ Marinade

Tomatillo Salsa/ marinade

No ratings yet
Print Pin Rate


  • Tomatillos
  • white onions
  • cilantro
  • poblano peppers
  • caldo con sabor de pollo
  • garlic oil
  • limes
  • lawry’s seasoned salt


  • In a pot of water add tomatillos onions and peppers and bring to a boil until vegetables have softened. While vegetables are boiling in a pan of oil add chopped garlic and cook until garlic is fragrant. Just enough to take the bite out of the garlic.
  • Drain water and the deseed peppers if you don’t want it too spicy at this point add tomatillos, onion, peppers, garlic w/ oil, cilantro, lime juice, and chicken bouillon to a blender. Blend on high speed until it's a super smooth texture. Add to a container and store in the fridge. Wait until the sauce is cold to eat. You can add it on top of meals for added flavor and sauce or you can use it as a marinade with meat which is a delicious way to eat it.

Share with friends

Share on email
Share on facebook
Share on twitter
Share on pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating